Chicken Biriyani

Chicken Biriyani:  Hello Guys, Welcome to Khan Guru Website, Now  I am going to tell you very easy steps to make hyderabadi chicken dum biriyani.

Chicken Biriyani
     So lets follow below steps:

  1. Take a mixer jar and add garam masala spices.
  2. Grind it as a fine powder.
  3. Transfer this fine masala powder into a bowl.
  4. Take a mixing bowl and add 1/2 kg cleaned chicken.
  5. Add one cup yogurt.
  6. Add salt to taste.
  7. Add one pinch of turmeric powder.
  8. Add one table spoon of red chilli powder.
  9. Add one table spoon of coriander powder.
  10. One table spoon fine masala powder.
  11. One tea spoon of cumin powder.
  12. Add one table spoon of ginger garlic paste.
  13. Add 2 lemons juice.
  14. Add 4 table spoons of oil.
  15. Mix it well.
  16. Marinate this chicken in refrigerator for 3 hours.
  17. Wash thoroughly Basumati rice.
  18. Soak Basumati rice in water for one hour, so that rice expands and cook quickly.
  19. Heat the pan on stove.
  20. Add 4 table spoons of oil.
  21. Add sliced onions.
  22. Mix it well.
  23. Fry these onions by adjusting the flame till gets brown colour.
  24. Switch off the stove.
  25. Transfer these fried onions into a paper napkin.
  26. So that excess oil will get absorb by paper napkin.
  27. Take a mixer jar and add sliced green chillies.
  28. Chopped coriander leaves.
  29. Add chopped mint leaves.
  30. Grind them as thick paste.
  31. Add little amounts of water as per requred.
  32. Transfer this paste into a bowl.
  33. Add saffron in hot milk and mix it well.
  34. Place a kadai on stove and switch it on.
  35. Add sufficient water for cooking rice (1 litre water).
  36. Add salt to taste.
  37. Add 2 bay leaves.
  38. Add one tea spoon of Sajira.
  39. Add one tea spoon of masala powder.
  40. Add one table spoon of oil.
  41. Mix it well.
  42. Close the lid and boil for one minute.
  43. Mix it well.
  44. Taste the water and make sure the water is slight salty.
  45. Open the lid after two minutes.
  46. Add soaked basumati rice.
  47. Mix it well.
  48. Close the lid and cook for one minute.
  49. Mix it well.
  50. Soaked rice will take just 2 to 3 minutes of time to cook.
  51. If the rice get splits easily then confirmed that it was half boiled, ready to make biryani.
  52. Switch of the stove.
  53. Transfer this rice into a colander so that excess water get separated from rice.
  54. We are going to use the drained water in biryani somewhere in middle of process, so keep it aside.
  55. Take the 3 hours marinated chicken and add into a kadai.
  56. Add the coarse paste (Green chillies, coriander leaves and mint leaves).
  57. Add few fried onions.
  58. Add one table spoon masala powder..
  59. Add two table spoons of ghee.
  60. Mix it well.
  61. Add two table spoons of cashew nuts.
  62. Mix it well.
  63. Spread the chicken in bottom of the kadai.
  64. Add half boiled rice on the chicken.
  65. Cover the chicken pieces with rice.
  66. Add chopped coriander and spread this on rice.
  67. In the same way add chopped mint leaves.
  68. Add the remaining fine masala powder.
  69. Add two table spoons of ghee.
  70. Add one table spoon of oil.
  71. Add the remaining fried onions.
  72. Add one table spoon of rose water.
  73. Rose water will add light sweet taste to the biryani.
  74. Add half glass of rice drained water.
  75. Add saffron mixed milk, instead of this we can also add saffron food colour.
  76. Place maida or wheat dough on the edges of kadai.
  77. If the kadai plate is extremely tight then no need of placing this dough.
  78. Placing maida or wheat dough on the edges of kadai makes the lid tight and vapor will not go out from kadai.
  79. Place the lid tightly.
  80. Also keep a weight on the lid.
  81. Switch on the stove.
  82. First cook under high flame for 5 minutes.
  83. And again cook under medium flame for 3 to 5 minutes.
  84. And next takeout biryani kadai from stove.
  85. Place a pan on stove put the biryani kadai on it.
  86. Adjust the flame to low.
  87. Cook the biryani under low flame for 25 minutes.
  88. Switch off the stove and wait for 5 minutes to open the lid.
  89. Open the lid.
  90. Mix the rice and chicken pieces carefully.
  91. Delicious Hyderabadi chicken dum biryani is ready to serve.😋😋😋😋
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